Eating out

We as your hosts are able to point you in the right direction having dined in all the best places in the locality.

The Lush Pastures of West Wales provides the perfect range of ingredients to provide ‘farm to plate’ dining, with Welsh Black, the Celtic Pride, Welsh Lamb, reared both on the slopes of the Towy Valley and Black Mountain as well as the Laugharne Estuary which provides the unique flavour that is Welsh Salt Marsh lamb.

The Towy Valley and its Salmon and Sewin provide chefs with the finest fresh water fish and the Swansea Market, only 35 minutes drive, allows catches of the world to provide a flavour of the sea to the Towy Valley's rural menus.

Try our personal favourites

Capel Bach Bistro; Angel Bistro;
http://www.angelbistro.co.uk/

The Angel, Salem;
http://www.angelsalem.co.uk/

The Plough; Rhosmaen
http://www.ploughrhosmaen.com/

The Half Way, Nantgaredig;
http://www.halfway-inn.co.uk/

Ty Mawr; Brechfa
http://www.wales-country-hotel.co.uk/

The Cawdor, Llandilo;
http://www.thecawdor.com/eat_home.php